SK x Victor Churchill: From the Butcher's Block

Established in 1876, Victor Churchill began its life as a retail butcher shop in Woollahra, Sydney, where it quickly earned a reputation for uncompromising quality and craftsmanship. The Puharich family, led by Anthony and his father Victor, a fourth-generation butcher, acquired the historic store in 2009 and elevated it to global acclaim, opening a retail store and restaurant in Melbourne shortly thereafter. Victor Churchill has since become one of Australia’s most distinctive dining destinations, blurring the lines between fine cuisine and artisanal butchery. The restaurant’s meat-forward menu showcases exceptional produce and celebrates butchery as an artform – a stage where quality, theatre and tradition converge.

Over their years working together, Simon and Anthony have built a strong relationship, united by a shared ethos of uncompromising quality and a commitment to working with only the best. This mutual respect and dedication to excellence has naturally led them to collaborate on this rare dining experience, celebrating their passion for world-class beef.

The evening's menu will place beef at the forefront, skillfully weaving elements into each course. Guests will have the opportunity to taste a selection of cuts direct from the Victor Churchill butcher’s block, showcasing beef from O’Connor, Rangers Valley and Stone Axe, as well as an array of dishes never before seen on the SK menu. Anthony Puharich himself will guide guests through the experience, offering insight into the provenance and preparation of each dish from pasture to plate.

Tickets include four courses plus a cocktail on arrival. Opt for an additional wine pairing curated by our group sommelier, or select from SK’s extensive wine list.

Equal parts education and experience, SK x Victor Churchill: From the Butcher’s Block promises to be an evening like no other.